Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple biscuit pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Biscuit Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pineapple Biscuit Pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple biscuit pudding using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple Biscuit Pudding:
- Take 1 Packet Marie Biscuit
- Prepare 1 Tin Pineapple Fruit Rings
- Prepare 1 Packet Amul Cream or Whipped cream
- Make ready 1 cup powdered sugar if using Amul Cream
- Make ready Or can use 2 cups whipped cream
Instructions to make Pineapple Biscuit Pudding:
- In a bowl whipped cream till soft peaks.If using Amul Cream whip cream and add powdered sugar to it.
- Now grease a glass casserole with little butter.
- Arrange Marie Biscuit dipped in the tinned pineapple syrup and layer it in the casserole.Scoop up the whipped cream on the layers of biscuits.
- Now arrange the tinned Pineapple rings on the whipped cream layer.
- Again arrange the Marie Biscuit layer dipped in the pineapple syrup.
- Spread the whipped cream and again arrange the Pineapple rings.
- U can repeat as many layers as u want.Cool the Pudding in Fridger for about 1/2 hours.
- Serve Cool Cool desserts to serve your guests on festive days.
So that’s going to wrap this up for this exceptional food pineapple biscuit pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
