Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, turmeric shrimp rice pilaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turmeric Shrimp Rice Pilaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turmeric Shrimp Rice Pilaf is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric Shrimp Rice Pilaf:
- Get 3 lbs white shrimp peeled
- Take 1 red bell pepper chopped
- Make ready 1 orange bell pepper chopped
- Get 1 yellow bell pepper chopped
- Make ready 3 cloves garlic minced
- Get Turmeric
- Prepare 1 pound no. 65 Orzo pasta
- Make ready Olive oil
- Make ready Butter
- Make ready Water
- Prepare 4 chicken bouillon cubes
- Take Garlic salt
- Make ready Cracked black pepper
- Get Juice of 2 lemons
- Make ready 2 drops Liquid shrimp and crab boil
Steps to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat
- Next add onion and garlic and continue to stir
- Then add the bell peppers and continue to stir
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗
So that’s going to wrap it up with this exceptional food turmeric shrimp rice pilaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
