Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:

1. Prepare pork chop
2. Take Green peppers
3. Take Whole grain mustard
4. Prepare Heavy cream
5. Prepare Shallots
6. Make ready Butter

Instructions to make Pan seared pork chop with mustard sauce and green peppers:

1. Pan sear pork chop in olive oil until 145 degrees
2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
3. Sauté peppers in s and p

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