Recipe of Speedy Baked doughnuts

Baked doughnuts
Baked doughnuts

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked doughnuts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked doughnuts is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked doughnuts is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked doughnuts using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked doughnuts:
  1. Make ready For doughnuts:
  2. Prepare 2 cups all purpose flour (or self raising)
  3. Get 1/3 cup granulated sugar
  4. Take 1/3 cup brown sugar
  5. Prepare 2 tsps baking powder if you use all purpose flour
  6. Make ready 1/2 tsp salt
  7. Prepare 2 eggs
  8. Take 4 tbsp unsalted butter melted (or just use normal butter)
  9. Make ready 3/4 cup milk
  10. Get 1 1/2 tsps vanilla extract
  11. Make ready 1/2 tsp cinnamon (optional)
  12. Get 1/4 tsp nutmeg (optional)
  13. Make ready 1/2 cup sprinkles
  14. Make ready Cooking spray or blueband
  15. Prepare For frosting:
  16. Get 1/4 cup + 3 tbsps heavy cream (i used natural yogurt)
  17. Take 1 cup chocolate chopped
Steps to make Baked doughnuts:
  1. Preheat the oven to 180 degrees celsius. Coat doughnut pan with cooking spray or butter. Below is the pan
  2. Place the flour, granulated sugar, brown sugar, baking powder for all purpose flour, cinnamon, nutmeg and salt in a large bowl. Stir to combine.
  3. Add the eggs, butter, milk and vanilla extract to the bowl. Stir until smooth.
  4. Place the batter in a piping bag or freezer bag. Snip off the tip of the bag with scissors. Pipe the batter into the wells of the pan. Reserve the remaining batter for the second batch.
  5. Bake the donuts for 30 minutes. Let the doughnuts rest for 3 minutes, then remove them from the pan and place on a cooling rack.
  6. Wipe the pan with a paper towel and coat with cooking spray. Repeat the process with the remaining batter.
  7. Let all of the donuts cool completely.
  8. Place the cream for the frosting on a small pan and heat it up and add the chocolate. Whisk together until the chocolate melts and set it aside in a bowl
  9. Dip each doughnut into the frosting then top with sprinkles.
  10. Let the doughnuts sit for about 15 minutes until the frosting has started to firm up, then serve and enjoy πŸ˜‰ πŸ˜‰

So that is going to wrap it up for this exceptional food baked doughnuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!