Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, skillet veggie lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of. This one-pan vegetarian twist on lasagna is a weeknight favorite.

Skillet Veggie Lasagna is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Skillet Veggie Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Veggie Lasagna:

1. Get 1 tbsp. olive oil
2. Take 1/2 onion, diced
3. Prepare 1 small bell pepper, diced
4. Make ready 1 small zucchini, diced
5. Make ready 8 oz. sliced mushrooms
6. Make ready 3 cloves garlic, minced
7. Make ready 1/4 tsp. each dried oregano, dried basil, red pepper flakes
8. Prepare 8 uncooked lasagna noodles, broken into pieces
9. Take 24 oz. marinara sauce (Store bought or homemade)
10. Prepare 1 can (15 oz.) diced tomatoes, undrained
11. Prepare to taste salt and pepper
12. Prepare 1/2 cup ricotta cheese
13. Make ready 1 cup shredded mozzarella cheese
14. Get 1/4 cup shredded parmesan cheese
15. Get Chopped fresh basil, for topping

Heat the olive oil in a large skillet over medium-high heat. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna.

Steps to make Skillet Veggie Lasagna:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

Record and instantly share video messages from your browser. With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna. While cooking this lasagna recipe is simple, our Easy. There's something about those delicious layers Lucky for you, my Beefy Skillet Lasagna is here to save the day! You know how much I adore my skillet lasagna.

So that’s going to wrap it up with this exceptional food skillet veggie lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!