Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mom's tuna casserole - reinvented. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom's Tuna Casserole - Reinvented is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mom's Tuna Casserole - Reinvented is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Tuna Casserole - Reinvented:

1. Make ready fettuccine
2. Take portobello mushrooms, cleaned and diced
3. Make ready butter
4. Make ready cream
5. Prepare finely grated parmesan cheese
6. Prepare garlic, crushed
7. Take fresh dill
8. Get salt
9. Get olive oil
10. Take tuna, 5 ounce each

Steps to make Mom's Tuna Casserole - Reinvented:

1. Mix albacore, garlic and oil. Refrigerate for 1 hour.
2. Start fettuccine boiling
3. Melt butter in a 12 inch saute pan over medium heat
4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
5. Add cream and 1/2 cup cheese, mix well
6. Add albacore, mix well
7. Salt to taste
8. Drop cooked fetuccine in saute pan and mix well to coat evenly
9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate

So that’s going to wrap this up for this exceptional food mom's tuna casserole - reinvented recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!