Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy pork & tteokbokki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Pork & Tteokbokki is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Pork & Tteokbokki is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork & Tteokbokki:
- Get 250 grams Pork belly (thinly sliced)
- Make ready 150 grams Tteokbokki
- Take 1 bunch Chinese chives
- Take 1 White part of a Japanese leek
- Make ready 3 tbsp ☆Soy sauce
- Prepare 3 tbsp ☆Sake
- Get 1 tbsp ☆Sugar
- Prepare 2 tbsp ☆Gochujang
- Get 1 tbsp ☆Ground sesame seeds
- Get 1 clove ☆Grated garlic
- Prepare 50 ml Water
- Make ready 2 tbsp Sesame oil
- Get 1 dash Salt and pepper
Instructions to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
So that’s going to wrap it up with this exceptional food spicy pork & tteokbokki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

