Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, classic beef stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Beef Stroganoff is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Classic Beef Stroganoff is something which I’ve loved my whole life.

Heat oil in a large skillet over high heat until nearly smoking. Remove meat from the pan and set aside. Increase heat and add strips of beef. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef.

To begin with this recipe, we must first prepare a few ingredients. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff:

1. Make ready 1 lb Boneless beef sirloin steak, 3/4 inch thick
2. Prepare 1 cup Breakstone's or Knudsen Sour Cream, any variety
3. Get 2 tbsp flour
4. Make ready 1/2 cup water
5. Get 2 tsp Instant beef bouillon granules
6. Make ready 1/4 tsp pepper
7. Make ready 2 tbsp butter or margarine
8. Make ready 1 1/2 cup sliced fresh mushrooms
9. Get 1/2 cup chopped onion
10. Get 1 clove garlic, minced
11. Prepare 4 cup hot cooked noodles

Heat the vegetable oil in a large skillet over medium-high. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes. Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish.

Steps to make Classic Beef Stroganoff:

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish. We recommend serving it with potatoes or over split buttered biscuits. Sirloin steak, mushrooms, and onion go into a savory sour cream sauce that tops warm egg noodles. Prep these beef stroganoff ingredients, cover the pot, and go!

So that is going to wrap it up for this exceptional food classic beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!