Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minced meat stew#authorsmarathon#festivecontestmombasa#. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Minced Meat Stew#Authorsmarathon#FestivecontestMombasa# is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Minced Meat Stew#Authorsmarathon#FestivecontestMombasa# is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have minced meat stew#authorsmarathon#festivecontestmombasa# using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minced Meat Stew#Authorsmarathon#FestivecontestMombasa#:

1. Prepare Mince meat
2. Prepare large Onion
3. Get Garlic and Ginger crushed
4. Take Cooking oil
5. Get Tomatoes
6. Prepare Carrots
7. Make ready Dhania
8. Prepare Salt and spices of your choice
9. Take water

Steps to make Minced Meat Stew#Authorsmarathon#FestivecontestMombasa#:

1. Place the minced Meat in a pan on medium heat. Cover and let it cook while stirring until it turns brown.
2. In the same pan add oil and continue stirring. Add your onions, garlic and Ginger and stir until tender.
3. Add your tomatoes and fry them till they are soft. You can add salt and spices.
4. Add water and let it simmer for about 5minutes. You can the carrots.
5. Cover and let it simmer for another 3 minutes on low heat.
6. You can add Dhania and serve with Roast Potatoes, Spaghetti or Mukimo.

So that is going to wrap it up with this exceptional food minced meat stew#authorsmarathon#festivecontestmombasa# recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!