Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, super easy sausage cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Sausage Cabbage Rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Super Easy Sausage Cabbage Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:

1. Prepare 8 large Cabbage Leaves
2. Make ready 8 Sausages *uncooked, about 80g each
3. Take 2 cups Chicken/Beef/Vegetable Stock
4. Make ready 1 can (400 g) Tomatoes *diced OR crushed
5. Make ready Salt & Pepper
6. Prepare Herbs of your choice
7. Prepare 2 tablespoons Parsley *finely chopped

Instructions to make Super Easy Sausage Cabbage Rolls:

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

So that’s going to wrap it up with this special food super easy sausage cabbage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!