Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, decorating your christmas cake ⛄️ 🎅🏻. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Decorating Your Christmas Cake ⛄️ 🎅🏻 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Decorating Your Christmas Cake ⛄️ 🎅🏻 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook decorating your christmas cake ⛄️ 🎅🏻 using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Decorating Your Christmas Cake ⛄️ 🎅🏻:

1. Make ready Marzipan
2. Prepare White fondant icing
3. Make ready Icing sugar
4. Get Apricot jam

Steps to make Decorating Your Christmas Cake ⛄️ 🎅🏻:

1. Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
2. Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
3. Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
4. Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
5. Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! ☃️

So that’s going to wrap it up with this exceptional food decorating your christmas cake ⛄️ 🎅🏻 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!