Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, general toink (tso but pork). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

General Toink (Tso but pork) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. General Toink (Tso but pork) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have general toink (tso but pork) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make General Toink (Tso but pork):

1. Prepare Meat
2. Get egg
3. Take country style pork ribs
4. Prepare corn starch
5. Get salt
6. Take ground black pepper
7. Prepare Sauce
8. Get water
9. Prepare corn starch
10. Make ready brown sugar
11. Take Hoisin sauce
12. Make ready ketchup
13. Get soy sauce
14. Make ready dry ginger
15. Prepare crushed red pepper
16. Get General
17. Prepare vegetable oil

Instructions to make General Toink (Tso but pork):

1. Heat vegetable oil in large nonstick pan or skillet
2. Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients)
3. Cut meat into about 1 inch cubes
4. Add cubed meat to egg mixture, mix well so all meat is covered
5. Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together.
6. While the meat is cooking, mix together sauce ingredients (rest of the ingredients). Heat - 1/2 tsp is mild 1 tsp is a tad spicy
7. When meat is cooked to your liking, remove to a plate, put pan back on heat.
8. Put sauce in pan, bring to a boil, allow to thicken. About 2 minutes
9. Add meat back into sauce, heat through. About 3-4 minutes
10. Serve over rice.

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