Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, parsnip & carrot ‘kakiage’ tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parsnip & Carrot ‘Kakiage’ Tempura is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Parsnip & Carrot ‘Kakiage’ Tempura is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Take 1 large Parsnip
2. Get 1 large Carrot
3. Take 1/4 cup Edamame *removed from pods, optional
4. Make ready *OR Peas, Corn, Prawns, Squid, etc
5. Make ready Plain Flour
6. Get Tempura Batter *See my Tempura Batter recipe
7. Take Oil for frying

Instructions to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Slice Parsnip and Carrot into thin strips.
2. Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
3. Mix them with the batter.
4. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
5. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
6. Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap this up for this special food parsnip & carrot ‘kakiage’ tempura recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!