Steps to Make Quick Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Get 80 grams Ground beef
  2. Take 2 medium Potatoes
  3. Get 1/4 Onion
  4. Take 1/5 Carrot
  5. Get 1 tbsp Ketchup
  6. Make ready 2 tbsp Tomato purée
  7. Take 1/2 Consommé soup stock cubes
  8. Take 1 tsp Olive oil
  9. Make ready 1 dash Salt and pepper
  10. Make ready 1 Pizza cheese
  11. Take 1 dash Panko
Instructions to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
  2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
  3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
  4. Arrange the potatoes into a heatproof dish.
  5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
  6. Top with cheese and panko.
  7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

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