Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:

1. Prepare x 14 cm Kombu
2. Take Dried shiitake mushrooms
3. Make ready Water

Steps to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:

1. Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
2. Strain and it's ready.

So that’s going to wrap it up for this exceptional food ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!