Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Traditional Meatloaf is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Traditional Meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Meatloaf:
- Prepare 1 lb ground beef
- Prepare 1 cup fine chop white onion
- Make ready 1 cup fine chop green bell pepper
- Make ready 1 clove minced garlic
- Prepare 1 1/2 teaspoon coarse salt
- Take 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground sage
- Make ready 1 lightly beaten egg
- Make ready 1/4 cup quick oats
- Prepare For sauce topping
- Prepare 1/4 cup ketchup
- Make ready 2 tablespoons brown sugar
- Take 1 tablespoon mustard
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
So that’s going to wrap this up for this special food traditional meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
