Steps to Prepare Super Quick Homemade Semolina- Vegetables Upma

Semolina- Vegetables Upma
Semolina- Vegetables Upma

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, semolina- vegetables upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Semolina- Vegetables Upma is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Semolina- Vegetables Upma is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semolina- vegetables upma using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Semolina- Vegetables Upma:
  1. Make ready semolina/ suji
  2. Get carrot (grated)
  3. Get tomato (chopped)
  4. Make ready green capsicum (chopped)
  5. Take sprout green whole moong
  6. Make ready paneer crumbled
  7. Get coarse roasted peanut
  8. Take lemon juice
  9. Take curry leaves
  10. Prepare green chilli chopped
  11. Make ready coriander leaves
  12. Get Salt
  13. Get Red chilli powder
  14. Prepare black pepper powder
  15. Get mustard seeds
  16. Take desi ghee
  17. Take melted butter
  18. Prepare (or per required) water
Steps to make Semolina- Vegetables Upma:
  1. In microwave safe bowl semolina roast for a minute without adding oil.
  2. Heat the desi ghee in the non stick wok on medium flame.
  3. Add mustard seeds, green chilli & curry leaves. Saute for 30 seconds.
  4. On low flame add semolina, salt, red chilli powder, and add water according to need. Stir continuously & cook until thickened.
  5. Add lemon juice.
  6. Add butter to the upma after leaving ghee around inside the wok.
  7. Switch off the gas.
  8. Take a bowl put Vegetables like carrot, capsicum, paneer, tomato, coriander leaves, peanut, sprout moong. Mix well.
  9. Add a pinch salt & a pinch black pepper. Mix together nicely. Mix 3/4 of Vegetables into the UPMA.
  10. Take a plate and bowl. Greasing around the bowl nicely.
  11. First layer put 1/4 of the Vegetables then put a layer of UPMA on it and press it nicely.
  12. Removed the UPMA bowl in serving plate. Serve with coconut chutney. Enjoy.

So that is going to wrap this up for this special food semolina- vegetables upma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!