Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef morcon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef morcon is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef morcon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef morcon:

1. Prepare marinade
2. Get 1 kg beef flank
3. Get 4 piece calamansi or 1 big lemon
4. Make ready 1 cup soy sauce
5. Get 1 tbsp ground black pepper
6. Make ready filling
7. Get 6 slice cheddar cheese
8. Prepare 6 slice pickled cucumber
9. Make ready 6 slice carrots
10. Get 6 slice sausage or chorizo
11. Make ready 2 piece hardboiled egg (sliced into 4 pcs each)
12. Get morcon sauce
13. Make ready 1 piece red bell pepper
14. Make ready 1 cup tomato sauce
15. Take 1/2 cup grated cheese
16. Make ready 1 can pineapple juice
17. Make ready 3 tbsp sugar
18. Get 1 3/4 cup water

Instructions to make Beef morcon:

1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
4. Get a cooking string and tie it around the beef tightly.
5. Pan seared the beef in olive oil or butter to seal it.
6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.

So that is going to wrap it up for this exceptional food beef morcon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!