Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot potato topped swiss steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Potato Topped Swiss Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Potato Topped Swiss Steak is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. Prepare 2 lbs boneless round steaks
2. Prepare 1 large chopped sweet onion
3. Make ready 1 cup water
4. Make ready 2 beef bouillon cubes
5. Make ready 1/2 teaspoon onion powder
6. Get 1/2 teaspoon crushed red pepper flakes
7. Get 1 can diced tomatoes
8. Take 1 can sliced carrots-drained
9. Take 2 pkg brown gravy mix
10. Take 2 pouches instant potatoes your choice of flavor

Steps to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
5. Yummy

So that’s going to wrap it up with this special food crockpot potato topped swiss steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!