Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed mushrooms with mascarpone,garlic & rosemary. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Get flat field mushrooms, stalks removed
2. Get Mascarpone
3. Prepare garlic, crushed
4. Prepare fresh chopped rosemary
5. Prepare sea salt freshly ground black pepper to taste
6. Make ready stuffing mix ( i used the sage oinon)
7. Get cold water
8. Prepare thin slices of parma ham ( or you could use any sliced ham)
9. Prepare baby spinach leaves

Steps to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
2. Combine the mascarpone, garlic and rosemary and season well and set aside.
3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.

So that is going to wrap it up with this exceptional food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!