Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my version caesar salad with sweet potato "croutons". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Version Caesar Salad with Sweet Potato "croutons" is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Version Caesar Salad with Sweet Potato "croutons" is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":

1. Take 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
2. Get 1 canola oil for frying
3. Take 8 cup torn romaine lettece
4. Prepare 2 medium fresh ripe tomatos cut into wedges
5. Take 10 shavings of parmesan cheese
6. Take 1 !/2 cup olive oil
7. Make ready 3 tbsp fresh lemon juice
8. Take 1 tablesppon red wine vinegar
9. Take 2 tbsp mayonnaise
10. Prepare 2 garlic cloves minced
11. Take 1/4 tsp worcestershire sauce
12. Take 1/4 tsp dijon mustard
13. Get 1/4 tsp salt
14. Make ready 1/4 tsp blackmpepper
15. Get 1/4 cup grated parmesan cheese
16. Prepare 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Steps to make My Version Caesar Salad with Sweet Potato "croutons":

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
5. I have also made russet potato croutons for this salad and a combination of both!

So that is going to wrap this up with this exceptional food my version caesar salad with sweet potato "croutons" recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!