Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's cold alaskan king crab cheese bagel spread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. Take ● For The King Crab Spread
2. Take Alaskan King Crab Meat [steamed - feathered or cubed]
3. Make ready Packages Philadelphia Cream Cheese [room temp]
4. Make ready Quality Sour Cream [less if you want a thicker spread]
5. Prepare Fresh Grated Parmesan Cheese
6. Get Fresh Dill [+ reserves for bagels]
7. Get Lemon Wedges
8. Prepare Baby Cucumbers [minced -reserve 1 for bagels]
9. Make ready Celery [minced]
10. Make ready Red Onions [minced + reserves for bagles]
11. Get Fresh Chives
12. Make ready Fine Minced Garlic
13. Make ready Fresh Cilantro Leaves [+ reserves for bagels]
14. Get Fresh Parsley Leaves [+ reserves for bagels]
15. Make ready Salt & Pepper
16. Get Tabasco Pepper Sauce
17. Get Old Bay Seasoning [+ reserves for bagels]
18. Take Lemon Pepper
19. Make ready ● For The Bagels
20. Make ready Fresh Assorted Bagels
21. Get Butter Lettuce Leaves [chilled]
22. Take Fresh Avocado Slices
23. Prepare Fresh Firm Tomato Slices [thin slices - chilled]
24. Get reserved Fresh Crispy Cucumber [thin sliced - chilled]

Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. 1.5 pounds of fresh crab pictured.
2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
5. Or, serve spread in individual ramikins.
6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
7. Vegetable platter.
8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
9. Add sliced red onions.
10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
11. Add fresh Cilantro and Parsley leaves.
12. Serve with lemon wedges. Enjoy!

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