Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian breaded pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Breaded Pork Chops is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Italian Breaded Pork Chops is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian breaded pork chops using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Breaded Pork Chops:

1. Get 3 large eggs eggs, lightly beaten
2. Prepare 3 tbsp. milk
3. Make ready 1 1/2 cups Italian seasoned bread crumbs
4. Get 1/2 cup grated Parmesan cheese
5. Get 2 tbsp. dried parsley
6. Make ready 2 tbsp. olive oil
7. Prepare 4 cloves garlic, peeled and chopped
8. Make ready 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Instructions to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

So that’s going to wrap this up for this exceptional food italian breaded pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!