Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pawpaw dessert #coconut/tamarindcontest. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pawpaw dessert #coconut/Tamarindcontest is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pawpaw dessert #coconut/Tamarindcontest is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pawpaw dessert #coconut/tamarindcontest using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pawpaw dessert #coconut/Tamarindcontest:

1. Take 1 raw pawpaw diced in small pieces or cutted vermicile like
2. Get Vanilla essence
3. Make ready Coconut milk substitute is milk
4. Prepare Custard
5. Make ready Cardamom powder

Instructions to make Pawpaw dessert #coconut/Tamarindcontest:

1. Boil in water the pawpaw till it becomes soft.
2. Add sugar, essence, a pinch cardamom powder and coconut milk. Add a lil water if necessary. Low flame
3. Mix a tablespoon of custard in water n add it in the sufuria. Keep stiring with a wooden sufuria. Once the consistency is heavy. Its ready!
4. Best served when chilled or room temperature.

So that is going to wrap it up for this special food pawpaw dessert #coconut/tamarindcontest recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!