Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy white chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy White Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy White Chicken Enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Chicken Enchiladas:
- Prepare 1 whole rotisserie chicken
- Take 1 (4 oz) can green chilies
- Prepare 2 cups chicken broth
- Prepare 3 tbsp flour
- Make ready 1 tsp salt give or take
- Get 1 tbsp pepper
- Prepare 1 tsp Adobo season
- Make ready 10 flour tortillas
- Take 3 tbsp butter
- Get 3 cups Monterey jack cheese or mixed cheese. I like both
- Get 1 cup sour cream
Instructions to make Creamy White Chicken Enchiladas:
- Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
- Shred rotisserie chicken and put in bowl.
- Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
- Place chicken mixture in each of the flour tortillas.
- Roll them all up and place them in your baking dish. Just squeeze them all in there.
- In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
- Add chicken broth and whisk until smooth.
- Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
- Top with remaining shredded cheese. I like to add extra:)
- Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
- Let sit for 5 minutes and serve.
So that is going to wrap this up with this special food creamy white chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

