Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot curry chicken and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Curry Chicken and Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Curry Chicken and Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Curry Chicken and Rice:

1. Make ready 1 lb Chicken tenderloins, cut in one inch pieces
2. Prepare 2 medium carrots
3. Prepare 1/2 large onion, diced
4. Get 1 clove Garlic, minced
5. Get 1 1/2 tbsp curry powder
6. Get 6 cup chicken broth
7. Get 1/2 cup water
8. Get 1 salt
9. Make ready 1 pepper
10. Take 1/2 medium lemon
11. Take 2 tbsp dill weed
12. Take 1/2 cup jasmine rice
13. Take 1 bay leaf

Instructions to make Crockpot Curry Chicken and Rice:

1. Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
2. Cook on low for 5 hours.
3. A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
4. Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.

So that’s going to wrap it up with this special food crockpot curry chicken and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!