Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taiwanese-style ramen noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taiwanese-style Ramen Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Taiwanese-style Ramen Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese-style Ramen Noodles:
- Get 200 grams Chinese-style noodles
- Get 100 grams Ground pork
- Prepare 1 bunch Chinese chives
- Prepare 1/2 bag Bean sprouts
- Make ready 1 clove Garlic
- Make ready 3 Red chili peppers
- Take 1 tsp Doubanjiang
- Make ready 2 tsp Gochujang
- Prepare 800 ml ＊Water
- Get 2 tbsp ＊Chinese chicken stock granules
- Make ready 2 tbsp ＊Soy sauce
- Get 1 tbsp ＊Oyster sauce
Instructions to make Taiwanese-style Ramen Noodles:
- Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
- Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
- When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
- Add ＊ ingredients in a pot, and simmer.
- Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.
So that is going to wrap it up with this exceptional food taiwanese-style ramen noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
