Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant prep! japanese pub-style salt cured cucumbers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Prepare 1 Cucumber
2. Make ready 1 Salt
3. Take 1/2 tsp ☆ Chicken soup stock powder
4. Make ready 1 tbsp ☆ Sesame oil
5. Get 1 dash ☆ Finely grated garlic
6. Take 2 tsp ☆ Ground sesame seeds
7. Take 1 Bonito flakes

Steps to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
2. Let sit for about 10 minutes, then rinse lightly.
3. Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
4. Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
5. Transfer to a serving dish, sprinkle with bonito flakes and serve.

So that is going to wrap it up with this special food instant prep! japanese pub-style salt cured cucumbers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!