Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, andouille pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Andouille Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Andouille Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook andouille pasta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Pasta:

1. Make ready 2 tbsp olive oil
2. Prepare 2 clove garlic, minced
3. Take 2 andouille sausage
4. Make ready 1 onion, chopped
5. Prepare 12 oz penne pasta
6. Make ready 3 cup chicken stock
7. Make ready 1/2 cup milk
8. Make ready 1 can (15 oz) diced tomatoes
9. Take 1 tbsp chopped parsley
10. Make ready 1 salt and pepper to taste
11. Prepare 1/4 cup heavy cream

Instructions to make Andouille Pasta:

1. Cut Andouille sausage into bite size slices.
2. Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
3. Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
4. Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.

So that’s going to wrap it up for this exceptional food andouille pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!