Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican corn cakes with green chili sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Corn Cakes with Green Chili Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mexican Corn Cakes with Green Chili Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:

1. Make ready 1 1/2 cup masa flour
2. Get 1/2 cup all purpose flour
3. Prepare 1 tsp baking powder
4. Prepare 1/2 tsp salt & pepper
5. Get 1 cup warm water
6. Take 2 cup corn kernels (1 can- 15 1/4 oz.) drained
7. Take 1/2 cup queso fresco cheese
8. Take 2 tbsp green onions, chopped
9. Prepare 3 tbsp chopped cilantro
10. Take 1/2 tsp ground comino
11. Take 1/4 cup finely diced onions
12. Prepare 2 clove garlic, minced
13. Make ready 3 tbsp butter
14. Take Green Chili Cheese Sauce
15. Take 5 tbsp butter
16. Prepare 5 tbsp flour
17. Get 2 cup chicken broth
18. Get 1 can (4 oz)chopped green chilies
19. Take 1/3 cup sour cream
20. Get 1 cup shredded monterey jack cheese
21. Take 1/4 tsp salt

Instructions to make Mexican Corn Cakes with Green Chili Sauce:

1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
3. Add onions & garlic to corn mixture.
4. Slowly add warm water to the corn mixture until mixed and dough holds together.
5. Heat skillet over medium heat with 1/4 cup vegetable oil.
6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
7. Green Chili Sauce
8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
9. Slowly pour in chicken stock and continue to stir.
10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

So that is going to wrap it up for this exceptional food mexican corn cakes with green chili sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!