Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mozzarella stuffed chicken with spaghetti in cream sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Make ready large chicken breasts
2. Get Fresh mozzarella (block)
3. Get thin spaghetti
4. Get butter
5. Prepare Italian breadcrumbs
6. Prepare plain panko
7. Get grated parmesan
8. Get heavy cream
9. Prepare butter
10. Take dry italian seasoning
11. Get fresh parsley
12. Get garlic seasoning
13. Prepare salt
14. Get pepper
15. Make ready minced garlic
16. Prepare Olive oil

Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Slice chicken breasts horizontally on one side to make long "pockets" in center.
2. Cut mozzarella into rectangular slices and fold into chicken centers.
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
4. Melt 1/2 cup butter.
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
8. Bake at 375 degrees for 25 minutes.
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
12. Pour cream sauce over spaghetti and stir.
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.

So that is going to wrap it up with this exceptional food mozzarella stuffed chicken with spaghetti in cream sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!