Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple salt-broth ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Salt-broth Ramen is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simple Salt-broth Ramen is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salt-broth Ramen:

1. Make ready bundle Chinese-style noodles
2. Make ready Boiling water
3. Get Chicken soup stock
4. Get Salt
5. Prepare Lard
6. Prepare Green onion oil (store-bought)
7. Make ready Boiled pork
8. Take Chopped Japanese leek
9. Get Bamboo shoots
10. Prepare Boiled egg or seasoned egg
11. Make ready Chunky ra-yu

Instructions to make Simple Salt-broth Ramen:

1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
5. "Miso Ramen Recipe" ID: 1763414
6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that’s going to wrap it up for this special food simple salt-broth ramen recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!