Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, yummy tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yummy Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yummy Tuna Noodle Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Yummy Tuna Noodle Casserole:

1. Prepare 2 cup elbow or wide egg noodles
2. Get 2 tbsp butter
3. Make ready 1 1/2 cups heavy cream or whole milk
4. Prepare 1/2 cup vegetable or chicken broth
5. Take 1/2 jar alfredo sauce
6. Make ready 2 can cream of celery
7. Take 1 tsp ground black pepper
8. Take 1 dash salt, garlic powder and onion powder
9. Get 2 can tuna in water drained (I like to use white albacore tuna
10. Make ready 1/2 cup Shredded cheddar cheese
11. Get 1/2 cup frozen peas and carrots
12. Prepare 1/2 red pepper finely chopped
13. Make ready 1/2 cup crushed potato chips (I like to use kettle chips)
14. Prepare 1/2 cup crispy fried onions

Steps to make Yummy Tuna Noodle Casserole:

1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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