Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Allam Chutney Recipe

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:

1. Take 1/4 cup Ginger
2. Take 1 tsp Oil
3. Make ready 2 tsp Urad dal
4. Get 2 tsp Chana dal
5. Make ready 1 small lemon sized Tamarind
6. Take 4 Red Chillies
7. Make ready 1 pinch Hing
8. Take 1 tbsp Jaggery
9. Make ready For Temper
10. Take 1 tsp Oil
11. Get 1/4 tsp mustard seeds
12. Take 1/4 tsp Urad dal
13. Prepare Few Curry leaves

Steps to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:

1. Heat oil and add urad dal and chana dal.
2. Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
3. Then add the ginger - Saute them for 3-4 minutes.
4. Allow it to cool down and transfer to blender.
5. Add salt, jaggery and grind to a smooth or coarse paste.
6. Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
7. Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu

So that is going to wrap this up with this special food ginger chutney recipe | allam chutney recipe | how to make ginger chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!