Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tempting homemade lukhmi in my style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tempting homemade lukhmi in my style is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tempting homemade lukhmi in my style is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tempting homemade lukhmi in my style using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempting homemade lukhmi in my style:
- Take 1 cup heaped All purpose flour(maida)
- Make ready 1 tablespoon ghee
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon baking soda/food soda
- Get 1/4 cup Cold water for kneading dough
- Get For stuffing:-
- Prepare Stir fried mins (kema)
- Get 1 onion,regular all spices,1 cup kema,oil for cooking. 1/2 teaspoon Garam masala powder,lime juice,mint & coriander leaves
- Get For detailed recipe plz check my profile it’s delicious
Instructions to make Tempting homemade lukhmi in my style:
- Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
- Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
- The deliciously awesome lukhmis are ready to relish..!
So that’s going to wrap it up with this special food tempting homemade lukhmi in my style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

