Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan mounds pancakes, first way. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Mounds Pancakes, first way is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Mounds Pancakes, first way is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Make ready 1 cup old fashioned baking mix, such as Bisquick
2. Take 1 cup sweetened vanilla coconut milk
3. Get 1 tbsp coconut oil
4. Take 1 flax egg (1:1 ratio of ground flax:water, set)
5. Take 1 \4 cup vegan chocolate chips
6. Make ready 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Prepare chocolate syrup (optional)

Instructions to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that is going to wrap it up with this special food vegan mounds pancakes, first way recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!