Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon-thyme chicken with sautéed vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon-thyme Chicken With Sautéed Vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:

1. Get Lemon juice
2. Take Chopped garlic
3. Get Chopped thyme
4. Prepare as needed Salt
5. Get as needed Freshly ground black pepper
6. Make ready Chicken breast tenders
7. Make ready Canola oil or olive oil
8. Make ready Shallot sliced
9. Prepare Grape tomatoes
10. Get Zucchini
11. Get Crumbled feta

Instructions to make Lemon-thyme Chicken With Sautéed Vegetables:

1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

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