Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese hot chili oil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Hot Chili Oil is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese Hot Chili Oil is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese hot chili oil using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Hot Chili Oil:

1. Prepare Ingredients
2. Get 2 cup peanut oil
3. Prepare 1/4 cup red pepper flakes
4. Get 1/4 cup raw peanuts
5. Get 1 tbsp szechuan peppercorns, whole
6. Make ready 1 tbsp sesame oil
7. Prepare 1/4 tsp sea salt

Steps to make Chinese Hot Chili Oil:

1. Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside.
2. Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns.
3. Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool.
4. Once the oil has cooled, stir in the sesame oil and place in a storage container.
5. This chili oil works well with my stirfry mother sauce. - - https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce

So that’s going to wrap it up with this exceptional food chinese hot chili oil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!