Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, minced meat stuffed gurasa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Minced meat stuffed Gurasa is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Minced meat stuffed Gurasa is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have minced meat stuffed gurasa using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced meat stuffed Gurasa:

1. Take flour
2. Prepare yeast
3. Prepare milk
4. Take baking powder
5. Prepare butter/oil
6. Take egg
7. Make ready salt
8. Take Minced meat
9. Take Spices
10. Make ready Parsley
11. Prepare Red ad yellow pepper
12. Take Oil

Steps to make Minced meat stuffed Gurasa:

1. Sift in all the dry ingredients, add the butter/ oil and water and form a very soft dough. Cover it and allow it to rise
2. Knead the dough again and roll it, use a circle cover and cut the though in to circles
3. In a pan add oil the minced meat onion garlic spices and water cook until tender, remove from heat and set aside
4. Add the fillings at the center of the circled dough egg wash the edges bring another dough and cover the first one. Egg wash, sprinkle sesame seeds(I used parsley and colored pepper)
5. Bake until golden brown

So that is going to wrap this up with this exceptional food minced meat stuffed gurasa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!