Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow roasted tomato and garlic soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Roasted Tomato and Garlic Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Roasted Tomato and Garlic Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow roasted tomato and garlic soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Roasted Tomato and Garlic Soup:

1. Get 1 kg ripe tomatoes
2. Prepare 1 small red onion
3. Prepare Himalayan rock salt
4. Make ready 2 tbsp olive oil
5. Prepare Freshly ground black pepper
6. Take 3 cloves garlic
7. Make ready 200 mls vegetables stock

Steps to make Slow Roasted Tomato and Garlic Soup:

1. Preheat the oven to 170 °C.
2. Halve the tomatoes and arrange them in a deep sided roasting tin or tray. It doesn’t matter if the tomatoes are tightly packed into the tray.
3. Peel and dice the red onion and scatter this over the tomatoes.
4. Drizzle the tomatoes with olive oil and season heavily with freshly ground black pepper and rock salt.
5. Roast the tomatoes in the oven for 1 ½ hours. Stir the tomatoes every half an hour.
6. After an hour in the oven, crush your garlic cloves and add them to the tomatoes, stirring well.
7. Remove the tomatoes from the oven and allow the tray to cool, don’t discard the juices that have seeped out of the tomatoes.
8. Add the tomatoes and all of the juices from the baking tray to a blender. Add the vegetable stock and blend on high until smooth. Add additional seasoning if necessary.

So that’s going to wrap it up for this exceptional food slow roasted tomato and garlic soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!