Steps to Prepare Quick Instant Pot Chicken Thigh and Kale Soup

Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot chicken thigh and kale soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Instant Pot Chicken Thigh and Kale Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Make ready 190 g onion, chopped
  2. Get 80 g carrots, chopped
  3. Take I knob of ginger, chopped
  4. Make ready Good amount of minced garlic
  5. Make ready 1 lb boneless skinless chicken thighs
  6. Get 6 cups water
  7. Prepare 5 tsp chicken bouillon paste
  8. Take 2 sprigs fresh rosemary
  9. Prepare 2 sprigs fresh thyme
  10. Prepare pepper
  11. Make ready Bragg's sprinkle seasoning
  12. Take dried oregano
  13. Get 84 g chopped kale
  14. Prepare some avocado oil
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that’s going to wrap this up with this exceptional food instant pot chicken thigh and kale soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!