Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, asparagus spears with garlic aioli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Asparagus spears with garlic aioli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asparagus spears with garlic aioli is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asparagus spears with garlic aioli:
- Take asparagus
- Get eggs whipped
- Take all-purpose flour
- Get seasoning salt to taste
- Take oil to fry
- Take cloves of garlic
- Take mayonnaise
- Get fresh squeezed lime juice
Steps to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
So that is going to wrap it up with this special food asparagus spears with garlic aioli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
