Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super easy ohagi (red bean, kinako, and black sesame). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have super easy ohagi (red bean, kinako, and black sesame) using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Take 250 grams Uncooked sticky (mochi) rice
2. Prepare 50 grams Uncooked rice
3. Prepare 300 grams Water
4. Make ready 1/3 tsp Salt (for cooking with rice)
5. Take [How to make red bean paste Recipe ID: 430850]
6. Make ready 450 grams Red beans
7. Prepare 3 tbsp Kinako
8. Prepare 3 tbsp Powdered sugar
9. Prepare 1 dash Salt
10. Take 4 tbsp Black sesame
11. Get 2 tbsp Powdered sugar
12. Get 1 tsp Soy sauce

Steps to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
3. Kinako: Combine kinako, sugar and salt together.
4. Black Sesame: Grind the black sesame and sugar.
5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
6. Take 40 g of rice and make into a ball.
7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
9. Sprinkle the crushed black sesame.
10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
11. If you can't close the rice like in Step 10, having it a little open like this is ok too.
12. Sprinkle with kinako powder.

So that’s going to wrap this up with this exceptional food super easy ohagi (red bean, kinako, and black sesame) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!