Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Apfelkuchen" German

Apples in viscous batter and vanila ice cream. such a nice German recipe!:

1. Make ready viscous batter
2. Take 2 tbsp melt butter
3. Make ready 100 grams normal flour, maybe a bit more.
4. Get 2 eggs
5. Make ready 125 ml weiser beer (blonde)
6. Make ready 1 pinch salt
7. Prepare 2 big apples
8. Take 50 grams sugar
9. Prepare 1 cinamon

Steps to make "Apfelkuchen" German

Apples in viscous batter and vanila ice cream. such a nice German recipe!:

1. into a bowl add the flour, the melt butter and mix them.
2. then add the eggs, the salt and the beer.
3. cut the apples like rings and unpeel them
4. cut them about 1cm think
5. put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
6. put them on a dish with kitchen paper to take away the oil.
7. sparkle them with sugar and cinammon. serve with vanila ice!
8. the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple

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