Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek baked chicken and potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek baked chicken and potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Greek baked chicken and potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek baked chicken and potatoes:

1. Take 4 chicken legs
2. Take 500 g new potatoes
3. Get 1 lemon
4. Get 100 g pitted green olives
5. Prepare 3 sprigs Rosemary
6. Make ready Bunch fresh thyme
7. Get 2 fresh bay leaves
8. Prepare Evoo, s&p
9. Take Big bunch watercress

Instructions to make Greek baked chicken and potatoes:

1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
3. Serve with watercress or salad.

So that is going to wrap it up for this exceptional food greek baked chicken and potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!