Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu, beanpuff and cabbage soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hint: Using vegetable soup instead of water will give this soup a richer flavor. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. Napa Cabbage Soup with Meatballs - Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few ingredients! Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.

Tofu, beanpuff and cabbage soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tofu, beanpuff and cabbage soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:

1. Make ready 3 big white cabbage leaves
2. Take 6 slice pressed tofu
3. Prepare 6 slice beanpuff
4. Get Half carrot
5. Make ready 10-12 dried shrimp
6. Take 3 dried scallop
7. Make ready Red date (big size)
8. Take slice Ginger
9. Make ready Salt and mushroom seasoning

Remove the pork bones and ginger, then drain to remove scums and. How To Make Cabbage Stir Fry. (Note - The full printable recipe is at the bottom of this post). Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely.

Instructions to make Tofu, beanpuff and cabbage soup:

1. Chop white cabbage and carrot into small bite size.
2. Slice ginger thinly into 3 to 4 cm length.
3. Half beanpuff and cut tofu into square size
4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
7. Once water is boiling, add in carrot, beanpuff, cabbage.
8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
10. Add salt, bit of mushroom seasoning and ginger to serve.

Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup. One interesting ingredient traditionally in this yan du xian soup is the tofu skin knots.

So that’s going to wrap this up for this exceptional food tofu, beanpuff and cabbage soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!