Recipe of Perfect Pineapple brownie with caramel syrup

Pineapple brownie with caramel syrup
Pineapple brownie with caramel syrup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple brownie with caramel syrup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple brownie with caramel syrup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pineapple brownie with caramel syrup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple brownie with caramel syrup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple brownie with caramel syrup:
  1. Make ready 1 cup ap flour
  2. Make ready 2 tsp baking powder
  3. Make ready 3 tbsp cocoa powder
  4. Get 1 dash salt
  5. Make ready 1 cup granulated sugar
  6. Take 3 eggs
  7. Get 1/2 cup melted butter
  8. Prepare 2 tbsp nutella spread
  9. Take 1 tsp vanilla extract
  10. Get 1 cup crushed pineapple
  11. Make ready 1/2 cup chopped walnuts
  12. Make ready 3/4 cup toffee chips
  13. Make ready 1/2 cup milk
Steps to make Pineapple brownie with caramel syrup:
  1. Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
  2. In another bowl, beat eggs and sugar till creamy and pale in color.
  3. Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
  4. Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
  5. Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!

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