Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get olive oil
2. Take diced onions
3. Make ready garlic powder
4. Take Moroccan spice
5. Take Cayenne
6. Prepare chopped tomatoes
7. Make ready carrot sliced
8. Make ready sliced mushrooms optional
9. Get celery sliced
10. Prepare sliced pork
11. Prepare Chickpeas
12. Make ready Split red lentils
13. Take quinoa
14. Get chicken stock

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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