Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy zenzai red bean and mochi soup in a microwave. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:

1. Make ready Canned azuki beans (tsubu-an
2. Make ready Water
3. Make ready Salt
4. Make ready Mochi or cut mochi
5. Take Salt

Steps to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:

1. Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
2. I used this canned adzuki beans.
3. Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
4. Put the mochi on top and it's done. It's very hot, so be careful when eating.
5. I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi

So that is going to wrap it up for this exceptional food easy zenzai red bean and mochi soup in a microwave recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!