Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rich and moist tofu chocolate gateau. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich and Moist Tofu Chocolate Gateau is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rich and Moist Tofu Chocolate Gateau is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rich and moist tofu chocolate gateau using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rich and Moist Tofu Chocolate Gateau:

1. Get 120 grams Chocolate for baking
2. Make ready 150 grams Tofu (silken)
3. Prepare 100 ml Soy milk
4. Get 2 Egg yolk
5. Make ready 2 Egg white
6. Make ready 70 grams Cake flour
7. Make ready 20 grams Cocoa powder
8. Take 1 tbsp Baking powder
9. Get 1 Icing sugar

Steps to make Rich and Moist Tofu Chocolate Gateau:

1. [A] Sift the plain flour, cocoa powder, and baking powder together.
2. Cut the baking chocolate into small pieces. Then use a food processor to break it down into powder.
3. Microwave the tofu for 1 minute. Remove the excess water and add to the food processor with the chocolate. (The heat from the tofu will melt the chocolate.)
4. Microwave the soy milk until warm, then add it to the food processor little by little to continue melting the chocolate until it develops a nice, silky consistency.
5. Add the egg yolks into the food processor and mix. This is the chocolate mixture base.
6. [B] Transfer the chocolate mixture base into a bowl. Mix in [A] in two or three portions.
7. In another bowl, mix a pinch of sugar into the egg whites. Whisk until there is a firm meringue peak.
8. Divide this meringue into 2 or 3 portions, then gradually combine with [B].
9. Combine very well when you add the first portion of meringue. Then, gently fold in the rest of the meringue.
10. Pour the mixture into the baking paper-lined mold, tap the bottom of the mold to release air pockets that may be trapped in the mixture, and then smooth the surface.
11. Bake in an oven preheated to 350°F/180°C for about 35-40 minutes.
12. Cool and remove from the mold. Sprinkle powdered sugar as a decoration.
13. I used a 12 cm round mold in this picture.

So that’s going to wrap it up for this special food rich and moist tofu chocolate gateau recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!